Buffalo Chicken Wonton Cups with a Blue Cheese Mousse
These wonton cups are filled with a spicy buffalo chicken and topped with blue cheese mousse. These are easy to make and are the perfect appetizer or party food.
Prep Time: 20 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 1 hourhour5 minutesminutes
Servings: 24cups
Ingredients
24wonton wrappers
5tbspoil
3chicken breasts, boneless and skinless
1/3cupbutter
1/2cuphot sauce
1/3cupketchup
1tspgarlic powder
1/2tspground black pepper
1/3cupblue cheese
1/3cupcream cheese, softened
1/3cupsour cream
1/3cupmayonnaise
Instructions
Brush one side of a wonton wrapper with 3 tbsp oil and press, brushed side down, into a mini muffin tray forming a cup. Do this for all 24 wonton wrappers. Bake in a 350F oven for 10-12 minutes. The wrappers will crisp up and start to brown. Let cool completely.
With an electric mixer, beat the blue cheese, cream cheese, sour cream and mayonnaise until smooth and creamy with no lumps. Place in the fridge until needed.
Coat the chicken breasts lightly with the remaining oil. Bake on a broiling pan or baking sheet in a 350F oven for 20-30 minutes. The chicken should be fully cooked. Let the chicken cool and cut into small, 1/2 inch cubes.
Make the buffalo sauce by melting the butter in a saucepan. Stir in the hot sauce, ketchup, garlic powder and black pepper. Bring to a boil then lower the heat and simmer for 5 minutes. Remove from heat.
Toss the chicken with the buffalo sauce until evenly coated.
Spoon some of the buffalo chicken into each wonton cup. Top with some blue cheese mousse.