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Pork Stir Fry with Black Bean Sauce
Easy stir fry recipe of tender stir fried pork with black bean sauce. Traditional Chinese dish with onions, peppers, chilies and pork tenderloin.
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Ingredients
1
tbsp
olive oil
1
onion
sliced
1
bell pepper
sliced
3
garlic cloves
minced
1
tbsp
fresh grated ginger
2
pounds
pork tenderloin
3
tbsp
black bean sauce
1
tsp
dried red chilies or chili paste
2
tsp
corn starch
Instructions
Heat oil in a wok or frypan. Add onion, pepper, garlic and ginger. Cook for a few minutes, stirring often.
Stir in the pork. Cook until the pork is no longer pink, about 10 minutes.
Add the black bean sauce and chilies and cook for another few minutes.
Mix the corn starch with a little water. Add it to the pan and stir to thicken the sauce. Remove from the heat and serve with rice
Nutrition
Per serving:
Calories:
321
kcal
Carbohydrates:
8
g
Protein:
49
g
Fat:
9
g
Saturated Fat:
2
g
Cholesterol:
147
mg
Sodium:
132
mg
Fiber:
2
g
Sugar:
4
g