A smooth and creamy soup made with edamame and spinach. A silky texture and a hint of mint this soup is healthy and packed with protein and nutrients.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 6people
Ingredients
1tbspolive oil
1onionthinly sliced
2cupsedamame beansremoved from pods
4cupschicken broth
1 1/2cupsbaby spinach
1tbspfresh mint leaves
1tspsalt
1/2tspblack pepper
1/2cupheavy cream
Instructions
Caramelize the sliced onion with olive oil in a medium soup pot. Cook the onion at a medium heat and try to limit any blackening on the onion while it caramelizes as that can impact the colour of the soup when it is pureed.
Add the chicken broth and the edamame beans. Bring to a boil and lower the heat so that it has a low boil. Cook for 15 minutes.
Stir in the baby spinach, salt, pepper and mint. After about two minutes, remove the pot from the heat. The spinach should be wilted.
Add the cream and puree in a blender until smooth and creamy. It may be necessary to puree in multiple batches.