This candy popcorn recipe is made with Jello. A simple sweet popcorn recipe for how to make candy corn with bright colours and fruity flavours!
Prep Time: 10minutes
Cook Time: 40minutes
Total Time: 50minutes
10cupsof popped popcorn
1/4cupcorn syrup(clear, if possible)
few drops of food colouring(if desired)
Melt butter in a saucepan. Stir in the corn syrup until smooth. Mix in the Jello, sugar and food colouring (if desired). Bring the candy coating to a boil and lower heat to a simmer. Cook for 5 minutes, stirring often.
In a large bowl, pour the candy coating over the popcorn. Using a wooden spoon, mix the popcorn so that they are evenly coated with the candy coating.
Spread the popcorn on a cookie sheet lined with foil. Bake in a 250F oven for 30 minutes.
Remove from the oven and immediately break the popcorn apart. The candy will harden as it cools.