These deep fried zucchini sticks are breaded with panko, parmesan cheese and oregano to create a flaky, crispy, Italian flavoured breading. Dip with ranch or marinara sauce.
Prep Time: 10 minutesminutes
Cook Time: 3 minutesminutes
Total Time: 13 minutesminutes
Servings: 2people
Ingredients
2zucchini
1cuppanko bread crumbs
1/2cupparmesan cheese
1tspsalt
2tsporegano
1cupflour
2eggs
Instructions
Cut the ends off the zucchini. Cut in half and proceed to cut into sticks.
Set three bowls side by side. In the first bowl place the flour. In second, lightly beat the eggs. In the third bowl mix the panko, parmesan cheese, salt and oregano.
One at a time, dredge the zucchini sticks in the flour. Then dip them in the eggs. After that, place the zucchini sticks in the bread crumb mixture.
Slowly place the zucchini sticks in 375F oil. Deep fry for 2-3 minutes, turning them halfway through the cooking time. Have 5 or 6 zucchini sticks at a time in the hot oil.
Drain on a paper towel.
Serve with a dipping sauce like ranch dressing or marinara sauce.