This deep fried onion crisps recipe could not be easier to make. Thin, crispy rings seasoned with salt and pepper. They go great on a burger or a steak
Prep Time: 10 minutesminutes
Cook Time: 4 minutesminutes
Total Time: 14 minutesminutes
Servings: 2
Ingredients
1large onion
1cupmilk
1cupflour
1tspsalt
1tsppepper
Instructions
Slice an onion very thin. Use a mandoline if you have one.
Soak in the milk for 15-20 minutes.
Mix the flour, salt and pepper.
Remove a handful of the onions from the milk and shake excess milk off. Dredge the onions in the flour mixture making sure that all the onions are coated. Remove from the flour and shake the onions again to get off the excess flour.
Drop into 375F hot oil. Deep fry for a few minutes. The onions will crisp up and brown. Remove and drain on a paper towel.