This savoury version of the popular monkey bread is similar to crawfish bread found at New Orleans Jazzfest. Each bite of bread is stuffed with your seafood of choice and lots of cheese!
Melt 2 tbsp of butter in a frypan. Add the onions, peppers salt and pepper, cooking until translucent. Add the seafood meat (crawfish, langostino, shrimp, crab, lobster) and cook for a couple more minutes. Remove from heat and cool completely.
In a pan melt the remaining butter with the minced garlic. Cook on medium heat for a few minutes. Do not let the garlic burn. Remove from the heat. Brush the bundt pan with some of the garlic butter.
Cut each of the pillsbury biscuit dough rounds in half. Flatten and stretch to make a circle. Add about a teaspoon of the seafood filling and a little bit of grated cheese. Fold the edges over and pinch to seal. Form it into a ball and brush with garlic butter. Keep filling the bundt pan with the balls of dough.
Bake in a 400F oven for 30-35 minutes. The top of the monkey bread should be a golden brown. Remove from the heat and let rest for 10-15 minutes.
Flip the bundt pan onto a serving plate. Serve the monkey bread hot.