How to make blueberry muffins recipe. Easy to make muffins that come are moist and delicate with plenty of fresh blueberries throughout.
Prep Time: 10 minutesminutes
Cook Time: 17 minutesminutes
Total Time: 28 minutesminutes
Servings: 18muffins
Ingredients
2cupsall purpose flour
1/4tspbaking soda
1 1/2tspbaking powder
1/2tspsalt
1/2cupoil
1cupsugar
2eggs
1cupsour cream
1/2pintfresh blueberries, 1 cup
1tbspflour, optional
coarse sugar, optional
Instructions
In a large bowl, whisk the flour with the baking soda, baking powder and salt. Set aside
With an electric mixer cream together the butter and sugar. Beat in the eggs and sour cream until smooth and creamy.
With an electric mixer on low, or with a wooden smooth, mix together the wet and dry ingredients until they are just combined. Do not over-mix the batter.
If desired, toss the blueberries with the 1 tbsp flour. This can help prevent the blueberries from sinking to the bottom of the batter during baking. Gently fold in the blueberries, making sure you do not break them as you mix the batter.
Scoop the muffin batter into a muffin tray with paper muffin liners. There should be enough batter to fill 16-18 muffin cups. If desired, sprinkle the tops of each muffin with coarse sugar.
Bake at 400F for 15-17 minutes. Check with a toothpick and it comes out of the muffin with no batter, they are done.