Easy recipe for how to make homemade mac and cheese with a crumble topping. Macaroni pasta noodles with a creamy three cheese sauce of cheddar, mozzarella and parmesan.
Prep Time: 15minutes
Cook Time: 45minutes
Total Time: 1hour
Cook the macaroni according to packaged instructions. Drain, rinse and set aside.
In a saucepan, on medium heat, melt the butter. Whisk in the flour until smooth. This creates a roux. Continue to whisk it for a minute.
While whisking, slowly pour in the milk. Once smooth add the cheeses and spices. Stir until smooth.
In a large bowl, mix the macaroni and cheese sauce until all the noodles are covered in some sauce. Spread the mac and cheese in a casserole dish.
In a small bowl mix the melted butter and bread crumbs together until there is a dry and crumbly texture. Stir in the 1/2 cup of grated cheddar. Spread the crumb topping evenly across the macaroni and cheese.