A fresh, crisp salad recipe with broccoli, carrots and green onions. The Asian dressing is made up of sesame oil, soy sauce, rice vinegar, honey, ginger, garlic and dried chillies.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Ingredients
8cupsbroccoli, finely chopped
2cupscarrots, julienned
8green onions, sliced
1cupalmonds, chopped
1/4cupsesame seeds, black or white
Sesame Vinaigrette Ingredients
2tbspsesame oil
1/3cupoil
1/3cuprice vinegar
1/4cuplight soy sauce
1/3cuphoney
4clovesgarlic, minced
3tbspginger, grated
1 1/2tbspsriracha
Instructions
Prepare the vinaigrette by mixing the oils, vinegar, soy sauce, honey, garlic, ginger, and dried chilies together in a bowl. Set aside and let the flavours of the sauce come together.
In a large bowl mix the broccoli, carrots and green onions together. Pour the dressing over the salad and toss so that all the vegetables are coated. Mix in the almonds and sesame seeds.
Salad tastes the best if the dressing is allowed to marinate with the veggies for 15-30 minutes.