A classic mild Indian curry recipe! Chicken marinated in yogurt and spices then grilled on the BBQ tandoori style. Served in a tikka sauce or tomato, cream and spices.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 4people
Ingredients
4chicken breastscubed
Chicken Marinade
2cupsyogurt
4clovesgarliccrushed
2tbspgingerfinely minced
2tspgaram masala
1 1/2tspcumin
1tspcayenne pepper
Tikka Sauce
3tbspbutter or ghee
2cupscrushed or strained tomatoes
1tbsphoney
2cupscream10%
2tspturmeric
3tspcumin
1 1/2tspcoriander
1 1/2tspsalt
1tbsppaprika
1/2cupfresh cilantrochopped
Instructions
Prepare the marinade for the sauce by mixing the yogurt, garlic, ginger, garam masala, cumin and cayenne pepper. Mix the chicken throughout the marinade ensuring they are fully coated. Marinate in the fridge a minimum of 6 hours.
Place the chicken cubes on skewers and grill on the BBQ until fully cooked.
Make the sauce by melting the butter in a saucepan. Add the paprika, cumin, coriander, turmeric and salt. Stir and let the spices bloom for a couple minutes. Add the tomatoes and honey and bring to a boil. Lower the heat and let simmer for 10 minutes. Add the cream and simmer for 10 more minutes.
Once the chicken is grilled, remove from the skewers and add to the tikka sauce. Simmer for a final 10 minutes.