Semi-sweet chocolate melts with toasted almonds and dried blueberries in candy cup molds.
Prep Time: 10minutes
Cook Time: 10minutes
Total Time: 20minutes
Servings: 36candy cups
3 1/2cupssemi sweet chocolate melts
36candy cup liners
Lay the almonds on a baking sheet and toast in a 350F oven for 10-12 minutes. Let cool and chop roughly.
Place a glass bowl on a pot half filled with water. Place the chocolates in the glass bowl. Bring the water in the pot to a boil. With a spatula, stir the chocolates and scrape the bowl until the chocolate is completely melted. Remove the bowl from the pot.
Dump the almonds and blueberries in the melted chocolate and stir.
Place candy cup liners in a mini muffin tray. Using a spoon, pour some of the chocolate into candy cups liners.