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Moroccan Crusted Rack of Lamb
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Ingredients
4
rack of lambs
(4bones in each rack)
1
tbsp
paprika
1
tbsp
cumin
1
tbsp
coriander
1
tbsp
nutmeg
1
tsp
cayenne
1
tsp
cinnamon
1/2
tsp
ground cloves
Instructions
Mix the spices in a bowl. Dredge the lamb racks in the spice mixture and rub it into the meat thoroughly.
Roast in a 350F oven for 20-25 minutes depending on preference of rare or medium rare.