Pasta Farfalle in a Roasted Red Pepper Cream Sauce
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 2-3
Ingredients
1/4cupbutter
4clovesgarlic, minced
4roasted red peppers, diced
1tspbasil
1tspground black pepper
1/2tspsalt
1/2brick of cream cheese
1/3cupparmesan cheese
1cuphalf and half cream
4cupscooked farfalle pasta
fresh chopped parsley
Instructions
In a saucepan melt the butter. Add garlic, roasted red peppers and saute them for a 10 minutes.
Add the spices, cheeses and cream and cook, stirring often. The cream cheese will melt and and blend into the cream creating a smooth sauce. Let the sauce simmer, just under the boiling point, for a few minutes.
Stir in the farfalle pasta. Garnish with chopped parsley and serve.