A breaded recipe for how to make pork schnitzel. Similar to weiner schnitzel this is coated in bread crumbs and served with apple sauce.
Prep Time: 20 minutesminutes
Cook Time: 6 minutesminutes
Total Time: 26 minutesminutes
Servings: 8
Ingredients
8boneless pork loin chops
2cupsbread crumbs
1/2cupromano cheese
1tbspfresh thyme
2tbspfresh parsley, chopped
1tspsalt
1/2tspgarlic powder
1/2tspblack pepper
1/2cupflour
4eggs
1/3cupoil
Instructions
Prepare the meat by trimming off the fat. If you are using a roast, slice it into 1/4 inch slices. Pound the pork chops with a meat mallet.
Chop the parsley and remove the thyme leaves of the stem. discard the stem.
Mix the bread crumbs, Romano cheese, parsley, thyme, salt, black pepper and garlic powder in a medium sized bowl
Get three bowls. Put the flour in the first, scramble the eggs and put them in the second and use the breadcrumb mixture for the third.
Take the meat through the three stage breading process. First, dredge in the flour, then dip in the eggs then dredge in the breadcrumbs.
Heat oil in a skillet over medium to medium high heat. Once the meat has gone through the three stage breading process, lay them in a frypan with the hot oil.
Fry about 3 minutes per side, or until golden brown.