A pizza with a smokey flavour. Topped with BBQ sauce, pulled pork (done in the Bradley Smoker), onions, peppers, cheddar and swiss cheese, this pizza rocks
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 40 minutesminutes
Servings: 4people
Ingredients
pizza dough
1/3cupcup BBQ sauce
1 1/2cupspulled pork
1onion, sliced
1/2pepper, sliced
1/4cupsliced jalapeno pepper
1 1/2cupsgrated cheddar cheese
1cupgrated swiss cheese
Instructions
Spread pizza dough on an oiled baking tray/pizza tray
Spread BBQ sauce on the pizza dough followed by the pork, onion, pepper, jalapeno and cheese.
Bake in a 425F preheated oven for about 25 minutes or until the crust is risen and golden brown.