For the chive butter, mix butter, chives and salt until fully combined. Set aside.
Remove the husks off the corn or at least pull them back off the cob. It can look attractive to keep the husks on and you could use one husk to tie the husks back.
Place corn on a grill set to medium/high. Turn the corn a 1/4 rotation every 5-7 minutes. After the corn has been cooked on all sides remove from the grill.