If you have a garden and always have plenty of green tomatoes at the end of the season, then this recipe is for you. Chow chow is great on burgers and hot dogs.
Prep Time: 30 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours30 minutesminutes
Servings: 8500ml jars
Ingredients
12large green tomatoes, diced
5stalks celery, diced
half a cabbage, diced
8-10large pickling cucumbers, diced
6onions, minced
2cupssugar
3cupsvinegar
3tbspsalt
2tbspcelery seed
hot peppers of choice
Instructions
Add all ingredients, except hot peppers into large pot.
Take hot peppers (I used 4 cayenne, 5 jalapeno and 3 scotch bonnet peppers) and place in a food processor with a quarter cup of vinegar.
Pulse until the hot peppers are finely minced.
Add the peppers to the pot. Bring the relish to a boil and lower to a high simmer.
Keep it at a very low boil for 2 hours, stirring often.