Grilled chicken tacos with mango salsa and cilantro ranch dressing is a fresh take on a mexican tex-mex classic dish.
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 6tacos
Ingredients
2Chicken breastboneless and skinless
1red pepper
1red onion
2mangos
2mediumtomato
1cupcheddar cheesegrated
1cupchopped fresh cilantro
1cupsour cream
3/4cupmayonnaise
1/2cupmilk
1tspsugar
1tspcayenne pepper
2clovesgarlicminced
juice of half a lime
6soft taco shells
Instructions
Dice the vegetables and the mango and mix together in a large bowl.
In a separate bowl make the cilantro ranch by mixing the cilantro, sour cream, mayo, milk, sugar, cayenne pepper, minced garlic and lime. Fold into the vegetables and mango until they are completely covered in the dressing.
Pound the chicken breast so that it has an even thickness and will cook evenly throughout. Brush the chicken with a small amount of olive oil and cook on the grill. Slice the chicken.
Build your taco with the sliced chicken, cheddar cheese and vegetable mixture.