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Mahi Mahi in a Tomato and Basil Sauce
A great recipe for Mahi Mahi that even non fish lovers will enjoy!
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Ingredients
2
tbsp
olive oil
1
large onion
, diced
4
stalks celery
, diced
2
cloves
garlic
, minced
2
pounds
Mahi Mahi fillets
(about 4 fillets)
1
can ground tomatoes
2
tbsp
fish sauce
(soya sauce if you don't have fish sauce)
1
tbsp
dried basil
1
tsp
salt
1/2
tsp
pepper
1
tbsp
sugar
Instructions
In a large skillet, at medium high heat. saute the onions, celery, and garlic.
Cook for 3-5 minutes.
Add the mahi mahi and cook for about 10 minutes, turning to cook through.
Add the remaining ingredients and bring to a boil.
Set heat to low and simmer for another 15 minutes.