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Chili Garlic Baby Bok Choy
A simple recipe for how to make chili garlic baby bok choy in a wok. Perfect recipe to serve with rice, asian noodles and more!
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Ingredients
10
baby bok choy
3
tbsp
oil
8
cloves
garlic
, minced
1 1/2
tbsp
chili oil
1
tsp
salt
water
Instructions
Wash bok choy and cut in half.
Heat oil in a wok, or large skillet, on medium heat. Add the garlic and sauté for a couple minutes.
Add the hili oil and salt. Sauté for another minute, stirring often.
Add bok choy and 1/4 cup water.
Cover and stir occasionally.
Serve once all the bok choy are cooked through, about 15 minutes.
Nutrition
Per serving:
Calories:
185
kcal
Carbohydrates:
8
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
2
g
Sodium:
766
mg
Fiber:
3
g
Sugar:
3
g