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Steamed Pickerel with a Teriyaki Sauce
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Ingredients
3
or 4 large pickerel fillets
2
tbsp
olive oil
2
cloves
garlic
, crushed
1
tsp
ginger
, minced
4
tbsp
soy sauce
2
tbsp
sugar
1
onion
, thinly sliced or 1 bunch green onions cut into 1 inch pieces
2
carrots
, thinly sliced
Instructions
In a fry pan or small pot heat oil over medium high heat.
Add garlic and ginger and cook 2-3 minutes, stirring constantly.
Add soy sauce and sugar and stir until sugar is dissolved.
Bring to a boil, then lower heat.
Add carrots and onions, stir and cover.
Cook for 5-10 minutes or until carrots are tender.
At the same time that you are making the sauce steam the pickerel for 10-15 minutes depending on thickness of the fish.
To serve, place a fish on a plate and pour a liberal amount of the sauce on the fish.