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Cantonese Noodles with Pork
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Ingredients
2
tbsp
olive oil
1
pound
boneless butterfly pork chops
, sliced into strips
2
cloves
garlic
, minced
2
bunches of green onions
, chopped in 1 inch pieces
4
cups
sliced fresh mushrooms
1
can of sliced bamboo shoots
, drained
1
can sliced water chestnuts
, drained
1
can baby corn
, drained
1/2
cup
hoisin sauce
1/4
cup
soy sauce
2
tbsp
fish sauce
2
tbsp
sugar
1
package Asian noodles
, cooked (approx 6-8 cups)
Instructions
Heat oil in wok or very large frying pan on medium high heat.
Add pork and cook until pork is cooked through.
Add garlic, green onions and mushrooms and cook for 5 minutes stirring occasionally.
Lower heat to medium and add bamboo shoots, water chestnuts and baby corn and cook for another 5 minutes.
Stir in the hoisin sauce, soy sauce, fish sauce, and sugar.
Bring to a boil then lower to a simmer and cook for 3 minutes or until the sauce thickens a bit.
Stir in the noodles and serve.