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Sweet and Sour Salmon
A stir fry recipe of salmon and fresh vegetables in a sweet and sour sauce served on rice.
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
people
Ingredients
2
tbsp
olive oil
2
large fillets of salmon or 3-4 small fillets
, cut into 1-2 inch cubes
1
tbsp
ginger
, minced
1
red pepper
, diced
1
green pepper
, diced
1
bunch green onions
, sliced
1
can baby corn or oriental vegetables
1/2
cup
juice
(orange, pineapple etc.)
1/3
cup
white vinegar
3
tbsp
ketchup
2
tbsp
soy sauce
2
tbsp
corn starch
1
tbsp
sugar
1
tsp
salt
Instructions
Heat oil in a large skillet or wok on medium high heat.
Add salmon and fry until salmon is cooked through, about 7-9 minutes.
Remove salmon and keep in a bowl.
Add ginger, peppers, onions, and baby corn. Saute for 5 minutes, stirring occasionally.
In a separate bowl stir remaining ingredients then add them with the vegetables.
Stir and then add salmon. Lower heat to a simmer.
Stir until sauce thickens.
Serve on rice.