Pressure cooker bean soup is hearty and healthy made in an electric pressure cooker. Great for the Instant Pot. Can also be adapted for slow cooker
Prep Time: 15minutes
Cook Time: 1hour30minutes
Total Time: 1hour45minutes
2celery stalks, diced
2carrots, peeled and diced
2garlic cloves, minced
1candiced tomatoes (28 oz)
3cupsdry bean soup mix
8cupswater or broth
1 1/2tspblack pepper
2tbspfresh parsley, minced
Slice bacon into small pieces. Set electric pressure cooker to saute and fry bacon until it is starting to brown, about 5-7 minutes. Lift the metal bowl/pot out of the pressure cooker with oven mitts and drain most of the bacon grease. Place pot back into the pressure cooker.
Stir in the diced onion, celery, carrots and garlic. Saute until onions are transparent, about 5 minutes.
Stir in the remaining ingredients. Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 60 minutes.
Once the pressure cooker has cooked for the 60 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.
For a recipe of how to make your own dry bean mix check out my recipe here: https://www.theblackpeppercorn.com/make-your-own-bean-soup-mix/