Bean Soup Pressure Cooker Recipe with Bacon!

Bean Soup Pressure Cooker Instant Pot
Pressure cooker bean soup is hearty and healthy made in an electric pressure cooker. Great for the Instant Pot. Can also be adapted for slow cooker
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8 people


  • 10 slices bacon
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (28 oz)
  • 3 cups dry bean soup mix
  • 8 cups water or broth
  • 2 bay leaves
  • 1 tsp salt
  • 1 1/2 tsp black pepper
  • 2 tbsp fresh parsley, minced


  • Slice bacon into small pieces. Set electric pressure cooker to saute and fry bacon until it is starting to brown, about 5-7 minutes. Lift the metal bowl/pot out of the pressure cooker with oven mitts and drain most of the bacon grease. Place pot back into the pressure cooker.
  • Stir in the diced onion, celery, carrots and garlic. Saute until onions are transparent, about 5 minutes.
  • Stir in the remaining ingredients. Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 60 minutes.
  • Once the pressure cooker has cooked for the 60 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.
  • Serve.


For a recipe of how to make your own dry bean mix check out my recipe here: