Smoking beef ribs could not be easier with this recipe. Learn how to smoke beef ribs by using this simple to follow recipe. Lots of sauce, smoke and spice! Great for centre cut beef ribs or back ribs.
Prep Time: 10 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours10 minutesminutes
Servings: 1rack
Ingredients
1rackbeef ribs, centre cut or back
2tbsppaprika
2tbspsugar
1tbspsalt
1tbspchili powder
1tbspgarlic powder
1 1/2tspdry mustard
1tspblack pepper
1tsporegano
1tspcumin
1/2tspcayenne pepper
1cupbbq sauce
Instructions
Mix the spices and sugar together to make the seasoning mixture.
Peel the membrane off the back of the ribs. Generously rub the seasoning mixture all over the ribs. Place in the fridge for 2-3 hours.
Set smoker to 250F using mesquite or other wood chips.
Place the ribs in the smoker and smoke for 3 hours.
Remove the ribs from the smoker and generously coat the ribs with bbq sauce.
Let them rest for 10 minutes before cutting and serving.