Electric pressure cooker chili recipe made with an Instant Pot or other similar machine. Ground beef, Dr. Pepper or Cola and used dry beans with no soak method.
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour15 minutesminutes
Total Time: 1 hourhour25 minutesminutes
Servings: 8
Ingredients
2poundsground beef
2onion, diced
1red pepper, cored and diced
3garlic cloves, minced
2cansdiced tomatoes, (28oz cans)
3cupsdry kidney beans
4cupsbeef broth
1canDr. Pepper or other soda pop
1tspsalt
1tspblack pepper
2tbspchili powder
1tbspbrown sugar
Instructions
Set electric pressure cooker to saute and brown the ground beef until no longer pink, about 5-7 minutes. Lift the metal bowl/pot out of the pressure cooker with oven mitts and drain out most of the grease. Place pot back into the pressure cooker.
Stir in the diced onion, red pepper and garlic. Saute until onions are transparent, about 5 minutes.
Stir in the remaining ingredients. Close the lid and make sure the valve is set to seal. Set the pressure cooker on high for 60 minutes.
Once the pressure cooker has cooked for the 60 minutes and beeped, manually release the pressure by turning the valve to vent. Once the air pressure is released, remove the lid and stir.