Greek Souvlaki Marinade for Grilled Lamb, Chicken or Pork
Greek Souvlaki Marinade with how to instructions to make the perfect grilled skewers of lamb, chicken and pork souvlaki. Serve with tzatziki, pita and Greek Salad
Prep Time: 2 hourshours
Cook Time: 12 minutesminutes
Total Time: 2 hourshours12 minutesminutes
Servings: 4people
Ingredients
1poundcubed lamb , chicken or pork works great as well
1/3cupolive oil
1/4cupred wine vinegar
1/3cuplemon juice
4garlic cloves, minced
1tbsporegano
1 1/2tspsalt
1 1/2tspblack pepper, freshly ground
1tsppaprika(only use paprika for chicken or lamb marinade)
Instructions
Make the marinade by mixing together all the ingredients, except the meat. Pour over the cubed meat and toss until all the meat is coated in the marinade. Cover with plastic wrap and place in the fridge for 2-3 hours.
Set grill to medium high heat.
Thread the meat onto wooden skewers.
Place the skewers on the grill and cook a couple minutes and then flip.
Chicken should be cooked until the internal temperature is 165F. Pork should be cooked to an internal temperature of 145F. Lamb should be cooked to desired doneness (140F for medium rare, 150F for medium, and 160F for well done)