Fried corn cut off the cob and sausage make a delicious side dish. How to make instructions using a carbon steel or cast iron skillet
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 8
Ingredients
1poundItalian sausage, cooked and then sliced
2tbspoil
1red pepper, cored and diced
2clovesgarlic, minced
8ears of corn on the cob
4green onions, sliced
3tbspfresh parsley, minced
1tspsalt
1/2tspblack pepper
Instructions
Cut the kernels off the cob by placing the base of the ear on a cutting board and start the knife at the top cutting the kernels off as you work your way down.
In a large skillet, heat the oil. Add the red pepper and garlic. Saute, stirring often, for about 4-5 minutes.
Add the corn kernels and continue to fry for about 5 minutes.
Stir in the sliced italian sausage, green onions, parsley and salt and pepper.
Continue to cook for about 7-10 minutes. The corn should be tender and cooked.