How to roast pork tenderloin recipe with time for how long to bake. Herb and garlic rub and harvest vegetables - onion, carrots, potatoes, eggplant mushrooms.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 6
Ingredients
2pork tenderloins
2mediumonion, chopped
5mediumcarrots, peeled and chopped
4mediumpotatoes, chopped
2asian eggplant (or 1 standard eggplant), chopped
10mushrooms, halved
4tbspoil
6clovesgarlic, minced
1tbspsalt
1tbspblack pepper
1tbsporegano
2tsppaprika
Instructions
Preheat oven to 400F.
Spread roasted vegetables evenly across the bottom of a roasting pan. Drizzle oil all over the vegetables.
Roast vegetables for 30-35 minutes or until the vegetables are just starting to get tender.
Trim the pork tenderloin of any excess fat and membrane.
Make the seasoning rub by mixing together the minced garlic, salt, black pepper, oregano and paprika. Rub all over the pork tenderloin.
Move the vegetables in the middle to make room to place the pork tenderloin. Lay the pork tenderloin in the cleared out area, making sure that the pork tenderloin are not touching each other.
Place back into the oven and roast until the pork tenderloin is cooked and reaches an internal temperature of 145F, about 25 minutes.