Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bean Salad
Easy salad made with canned green, yellow wax, kidney beans and other mixed beans. Sometimes called three bean salad or green bean salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Ingredients
1
can
green beans
, drained
1
can
yellow wax beans
, drained
1
can
kidney or mixed beans
, rinsed and drained
1
sweet onion
, diced
1
red pepper
, diced
1/3
cup
oil
1/3
cup
white vinegar
1/3
cup
white sugar
1
tsp
salt
1/2
tsp
ground black pepper
Instructions
Dump the green, yellow, kindey/mixed beans, onion and red pepper in a large serving bowl.
In a separate bowl, whisk together the oil, vinegar, sugar, salt and pepper until the sugar is dissolved.
Pour the dressing over the bean salad and toss so they are all coated in the dressing.
Cover and place in the fridge for at least an hour to marinate.
Serve cold.
Nutrition
Per serving:
Calories:
201
kcal
Carbohydrates:
25
g
Protein:
5
g
Fat:
10
g
Saturated Fat:
1
g
Sodium:
443
mg
Fiber:
5
g
Sugar:
13
g