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Stuffed Peppers
Stuffed green bell pepper recipe with ground beef and rice. Red, yellow and orange peppers work great as well. Baked in the oven.
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
peppers
Ingredients
6
bell peppers
, green, red, yellow or orange
1 1/2
pounds
lean ground beef
1
medium onion
diced
2
garlic cloves
minced
28
oz
diced tomatoes
,1 can
1
tsp
salt
1/2
tsp
black pepper
1/2
tsp
paprika
2
cups
cooked rice
3
tbsp
fresh parsley
minced
US Customary
-
Metric
Instructions
Preheat oven to 350F.
Cut the top off the peppers and clean the inside by removing the seeds and membrane. Place in a baking dish.
Brown the ground beef on medium heat, using a wooden spoon to break the meat into small pieces. Drain the grease.
Stir in the onion, garlic and diced tomatoes. Continue to cook until the onions are transparent, about 7-8 minutes.
Remove the cooked beef from heat and stir in the remaining ingredients.
Spoon the stuffing mixture into the peppers.
Cover the peppers with foil and bake for 25 minutes. Remove the foil and bake another 20 minutes.
Serve.
Nutrition
Per serving:
Calories:
293
kcal
Carbohydrates:
29
g
Protein:
28
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
70
mg
Sodium:
659
mg
Fiber:
4
g
Sugar:
8
g