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How to Bake Meatballs in the Oven
Cooking meatballs has never been easier than baking them in the oven. A simple recipe for meatballs that can be used in spaghetti sauce, with honey garlic sauce, for swedish meatballs and more!
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
39
minutes
minutes
Servings:
28
meatballs
Ingredients
2
pounds
ground beef
1/2
cup
parmesan cheese
1/3
cup
milk
2
eggs
3/4
cup
bread crumbs
1
tsp
salt
1/2
tsp
black pepper
1/2
tsp
garlic powder
US Customary
-
Metric
Instructions
Preheat oven to 400F.
In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined.
Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper.
Bake in the oven at 400F until cooked through, about 20-24 minutes.
Nutrition
Per serving:
Calories:
69
kcal
Carbohydrates:
2
g
Protein:
8
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
33
mg
Sodium:
160
mg
Fiber:
1
g
Sugar:
1
g