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Baked Eggs Recipe in a Cast Iron Skillet
Baked eggs in a cast iron skillet, resting on a bed of sautéed vegetables. A simple and delicious breakfast that is perfect for entertaining and holidays.
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
servings
Ingredients
3
tbsp
oil
1
onion
diced
1
orange pepper
diced
3
cups
sliced mushrooms
2
tomatoes
diced
3
tbsp
fresh parsley
minced
1/2
tsp
salt
1/2
tsp
pepper
6
eggs
US Customary
-
Metric
Instructions
Preheat oven to 375F.
Heat oil in a cast iron skillet over medium heat. Add onion and pepper and sauté for 3-4 minutes, stirring often.
Add in the mushrooms and cook for a few more minutes.
Stir in the tomatoes and sauté for another 5 minutes. Remove from the heat and stir in the salt, pepper and parsley.
Use a spoon to make six shallowed out areas. Crack the raw eggs into the shallowed areas.
Place the cast iron skillet in the oven and bake for about 12 minutes or until the whites of the eggs are opaque.
Nutrition
Per serving:
Calories:
157
kcal
Carbohydrates:
6
g
Protein:
7
g
Fat:
11
g
Saturated Fat:
1
g
Cholesterol:
163
mg
Sodium:
263
mg
Fiber:
1
g
Sugar:
3
g