Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Baked Turkey Meatballs
Easy recipe for baking turkey meatballs in the oven. Lean and delicious! How to bake turkey meatballs in the oven with this simple recipe. Ingredients include ground turkey, bread crumbs, milk, eggs, parmesan cheese, onions, herbs and garlic.
Prep Time:
10
minutes
minutes
Cook Time:
24
minutes
minutes
Total Time:
34
minutes
minutes
Servings:
26
meatballs
Ingredients
2
pounds
ground turkey
2
eggs
1/2
cup
milk
1 1/2
cups
bread crumbs
1
medium onion
finely minced
4
garlic cloves
finely minced
2/3
cup
grated Romano or parmesan cheese
1
tbsp
dried oregano
1
tsp
salt
1
tsp
black pepper
1/2
tsp
dried chili flakes
US Customary
-
Metric
Instructions
Preheat oven to 400F.
In a large bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined.
Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper.
Bake in the oven at 400F until cooked through, about 24 minutes.
Nutrition
Per serving:
Calories:
85
kcal
Carbohydrates:
5
g
Protein:
10
g
Fat:
2
g
Cholesterol:
34
mg
Sodium:
199
mg