Shredded chicken parmesan and mozzarella cheese sliders recipe that is easy to make with King's Hawaiian rolls brushed with melted garlic butter.
Prep Time: 15 minutesminutes
Cook Time: 9 hourshours25 minutesminutes
Total Time: 9 hourshours40 minutesminutes
Servings: 12sliders
Ingredients
4chicken breasts, boneless and skinless
1cantomato pasta sauce
1tbspbutter
1package 12 pack dinner rollsex. Kings Hawaiian
2cupsgrated mozzarella cheese
1/4cupgrated parmesan
Butter Topping
1/3cupbuttermelted
2tbspgrated parmesan
1/2tspgarlic powder
1/2tspdry parsley flakes
Instructions
Place chicken breasts in a crock pot and pour tomato pasta sauce over the chicken.
Cook on low for 8 hours.
Use a fork to shred the chicken and make sure it is evenly coated in the sauce.
Preheat oven to 325F.
Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
Spread the shredded chicken on the bottom half of dinner rolls. Top with grated mozzarella cheese and parmesan on top of the shredded chicken. Place the top half of the dinner rolls on top.
Whisk together the melted butter, parmesan, garlic powder and parsley. Brush this butter mixture on the top of the dinner rolls.
Cover the baking pan with foil and bake for 15 minutes.
Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.