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Tropical Pineapple Avocado Salsa
A salsa with fruity and tropical flavours. Along with the diced pineapple and avocado, there is a hint of heat from the minced jalapeno. Serve with tortilla chips or put on a burger or tacos.
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Ingredients
2
cups
pineapple
, diced finely
2
avocado
, cored, peeled and diced finely
2
jalapeno peppers
, cored and minced finely
3
tbsp
cilantro
, minced finely
2
tbsp
lime juice
1/2
tsp
salt
US Customary
-
Metric
Instructions
Mix all ingredients in a bowl.
Cover with plastic wrap and place in the fridge for 1 hour to marinate.
Serve with tortilla chips or scoop some on a burger, tacos, fajitas and so much more!
Nutrition
Per serving:
Calories:
206
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
2
g
Sodium:
299
mg
Fiber:
8
g
Sugar:
9
g