Delicious recipe and instructions for how to make pork stew in a dutch oven with pork tenderloin, potatoes, carrots, onions, mushrooms, celery and more.
Prep Time: 20 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours20 minutesminutes
Servings: 10
Ingredients
3tbspoil
2pork tenderloins, cut into 1 inch cubes
2mediumonions, peeled and diced
4garlic cloves, minced
5mediumred potatoes, cut into chunks
5mediumcarrots, peeled and cut into chunks
3celery stalks, diced
8mushrooms, quartered
1can (28oz)diced tomatoes
2bay leaves
1tspsalt
1/2tspblack pepper
1canginger ale, or apple juice
1cupchicken broth, or water
2tbspcorn starch
3tbspwater
Instructions
Preheat oven to 350F
Heat oil in a dutch oven over medium high heat. Brown the pork in the dutch oven, turning and stir so that they brown on all sides.
Stir in the onions and minced garlic and cook for another 5 minutes.
Add the potatoes, carrots, mushrooms, celery, diced tomatoes, salt, pepper, bay leaves, ginger ale and broth. Stir to mix everything.
Cover dutch oven with lid and place in the oven to bake for 3 hours.
Take dutch oven out of the oven. In a separate bowl whisk together the corn starch and water to make a slurry. Stir the slurry in the stew to thicken.