Cheese and Garlic Pull Apart Bread Made with an artisan rustic round bread loaf, sliced and filled with grated mozzarella cheese, minced garlic, melted butter and parsley. Baked until cheese is bubbly!
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 45 minutesminutes
Servings: 8
Ingredients
1loafround artisan bread
3cupsgrated mozarella cheese
1/3cupmelted butter
6clovesgarlic, minced finely
1/2tspsalt
1 1/2tbspparsley
Instructions
Cut slits into the bread in a criss cross pattern, with the cuts about 1 inch apart. Make sure to not go all the way through the bottom of the bread. Place on a baking sheet.
Stuff grated mozzarella cheese into the slits of the bread.
In a small bowl, mix together the melted butter, minced garlic, salt and parsley.
Brush the garlic butter mixture all over the bread, making sure to get it into the slits of the bread as well. Cover with foil.
Bake in a 350F oven for 25 minutes. Remove the foil and bake for another 10 minutes.