Easy hash brown casserole made with frozen hash browns, cream of mushroom soup, sour cream and cheddar cheese. Oven baked casserole that is a great side dish.
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour15 minutesminutes
Total Time: 1 hourhour25 minutesminutes
Servings: 12
Ingredients
1kg packagefrozen hash browns
1cup (250ml)sour cream
1cancondensed cream of mushroom soup
1/2cupcream (10%)
1/3cupmelted butter
2cupsgrated cheddar cheese
1mediumonion, finely chopped
1tspsalt
1/2tspblack pepper
1/2tsppaprika
1cupcrisp fried onions, Frenchs or other brand
Instructions
Preheat oven to 375F.
In a large bowl, mix together all ingredients except the crop fried onions. Spread in a 13x9 baking dish.
Bake in oven for 75 minutes.
With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
Remove from the oven and let rest for 5-10 minutes.