Bacon and Spinach Frittata Recipe
Simple recipe for an easy frittata. Baked scrambled eggs in a cast iron skillet with bacon, spinach, swiss cheese, grape tomatoes, green onions and cream.
Saute the bacon in a 10 inch cast iron skillet over medium heat, stirring often. Once the bacon is browned and cripy, scoop out of the skillet and let drain on some paper towel.
Drain most of the bacon grease out of the skillet, leaving about 1-2 tbps of the grease in the skillet.
Add the fresh spinach and cook just until it has wilted.
Evenly spread the bacon, grape tomatoes, green onions and 1 1/4 cups of the swiss cheese in the skillet.
Whisk together the eggs, milk, salt and pepper in a bowl. Pour the egg mixture evenly in the skillet.
Bake in a 375F oven for 25 minutes. Sprinkle the remaining 1/4 cup of swiss cheese on top and bake another 5 more minutes.
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