A fresh salad made with fennel, pear and pine nut salad with an orange and honey vinaigrette dressing.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 4people
Ingredients
1bulbfennel
2bartlet pears
1/2pine nuts
1/4cupfresh parsley, minced
2tbspolive oil
1/2cuporange juice
2tbsphoney
1/2tsporange zest
Instructions
Thinly slice the fennel. Core and cut the pear so that the pieces are like small matchsticks. Mince the parsley. Toss in a bowl.
Toast the pine nuts in a frying pan at medium heat. Once they start to brown, remove them from the heat. Watch that they do not get too brown as they will get bitter.
To make the dressing add the orange juice, zest, honey and oil in a separate cup or bowl. Stir until combined.
Mix the dressing with the salad. Sprinkle the pine nuts on top.