Easter Candy White Chocolate Bark
White chocolate bark with a holiday Easter theme. Sweet dessert treat made with white chocolate candy melts, jelly beans and sprinkles.
white chocolate candy melts
pink candy melts
Easter/spring coloured sprinkles (jimmies, quins or dragees)
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Place white chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted white chocolate on the parchment paper that is on the baking sheet.
Place pink candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer.
Drizzle the pink candy melts all over the dark chocolate.
Evenly spread the jelly beans and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.
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