How to make apple crumble recipe with granny smith and Splenda® Stevia as a sugar alternative. Perfect dessert for a fall holiday like Canadian Thanksgiving.
Prep Time: 15 minutesminutes
Cook Time: 45 minutesminutes
Servings: 6people
Ingredients
Apple Base
6cupsdiced granny smith applespeeled and cored
1/4cupSplenda® Stevia Sweetener, Granulated
2tbspflour
1/2tspground cinnamon
Crumble Topping
1 1/4cupsrolled oats
2/3cupflour
2/3cupSplenda® Stevia Sweetener, Granulated
1tspcinnamon
1/2tspsalt
2/3cupmelted butter
Instructions
Toss the diced granny smith apples with 1/4 cup Splenda® Stevia Sweetener, Granulated, 2 tbsp flour and 1/2 tsp cinnamon. Spread in a medium sized casserole dish.
In a separate bowl, mix together all the dry ingredients for the crumble topping with the melted butter. Stir until all the dry ingredients are damp and crumbly.
Spread the crumble topping evenly on top of the apples.