An easy recipe for peach cobbler muffins that is simple and delicious. Fresh Ontario peaches in a light fluffy muffin with a buttery crumble topping.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 28 minutesminutes
Servings: 18muffins
Ingredients
Batter
1/2cupbutter, softened
2eggs
1cupsugar
1cupsour cream
1tspvanilla
2 1/2cupsdiced peaches
2 1/4cupsflour
2tspbaking powder
1/2tspsalt
Crumble Topping
1/2cupflour
1/2cupsugar
1/2cupcold buttercut into small cubes
Instructions
In a large bowl, whisk together the softened butter, eggs, sugar, sour cream and vanilla until smooth. Stir in the diced peaches.
In a separate bowl, whisk together the flour, baking powder and salt.
With a wooden smooth or rubber spatula, gently mix together the wet and dry ingredients until they are just combined. Do not over-mix the batter.
Scoop the muffin batter into a greased muffin tray or one that is lined with paper cups. Fill the muffin cups so they are 3/4 full. There should be enough batter to fill 18 muffin cups.
In a bowl, whisk together the flour and sugar. Cut in the cold butter until well combined but still very coarse and crumbly. Sprinkle the crumble topping on the muffin tray, on top of the batter.
Bake in a 400F oven for 13-15 minutes, or until a toothpick stuck in the middle of a muffin comes out clean.