Chocolate bark recipe with a holiday Halloween theme. Sweet dessert treat made with dark chocolate melts, coloured candy melts, candy corn and sprinkles.
Prep Time: 5minutes
Cook Time: 7minutes
Total Time: 12minutes
2cupsdark chocolate candy meltsor chips
1cuporange candy meltsor chips
1cupyellow candy meltsor chips
3/4cupwhite chocolate candy meltsor chips
3tbspHalloween/fall coloured sprinkles (jimmies, quins or dragees)
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Place dark chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted dark chocolate on the parchment paper that is on the baking sheet.
Repeat the process with orange, yellow and white candy melts. Drizzle the different colours on top of the dark chocolate.
Evenly spread the candy corn and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.
If the candy melts have hardened by the time you have drizzled all the different colours, pop the baking sheet in a 350F oven for 30-60 seconds. That should melt the surface just enough and then you can spread the candy corn and sprinkles on top.