This sweet potato casserole is a classic Thanksgiving side dish. Creamy and buttery filling with toasted marshmallow topping.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Total Time: 1 hourhour45 minutesminutes
Servings: 10
Ingredients
4sweet potatoes
1/2cupmelted butter
1cup10% cream
1/3cupbrown sugar
1tspsalt
1tspcinnamon
1/4tspnutmeg
3cupsmini marshmallows for topping
Instructions
Bake sweet potatoes in a 375F oven for 60-90 minutes or until cooked through and tender. You can check doneness by sticking a knife in the centre of the weet potato. If it is cooked, the knife should go through easily.
Let the potatoes cool slightly. Peel the skin off the potatoes and place the flesh in a large bowl.
Use a hand potato masher or an electric mixer to mash the sweet potatoes until creamy.
Stir in the melted butter, cream, brown sugar, cinnamon, nutmeg and salt.
Spread in a baking dish, top with mini marshmallows and bake at 350F for 20 minutes.