This classic retro recipe is perfect for pot lucks, holidays, parties and more! A simple recipe with Strawberry jello, fruit salad from a can and cool whip.
Prep Time: 5 minutesminutes
Cook Time: 3 minutesminutes
Chill Time: 6 hourshours
Total Time: 6 hourshours8 minutesminutes
Servings: 8
Ingredients
2packagesstrawberry jello, 4 serving packages (or use one 8 serving package)
1 1/2cupsboiling water
1 1/4cupscold water
2cupscanned fruit salad, drained
1 1/2cupswhipped cream
cooking spray
Instructions
Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.
Place in the fridge for about 45 minutes. The Jello should just start to thicken.
Spray a bundt pan or other mold with cooking spray.
In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.
Whisk the remaining Jello with the whipped cream, until smooth and creamy.
After the bundt pan has been in the fridge for another 30 minutes, the top of the Jello should be fairly set. Spread the Jello and whipped cream mixture on top of the Jello and mixed fruit.
Place the bundt pan back in the fridge until completely set, about 6 hours.
To remove the Jello from bundt pan, flip it upside down, on top of a serving dish. If it is sticking, wiggle it back and forth a little until the Jello mold releases.