Chocolate bark with a holiday St. Patrick's Day theme. Sweet dessert treat made with chocolate candy melts, jelly beans and sprinkles.
Prep Time: 5 minutesminutes
Cook Time: 7 minutesminutes
Total Time: 12 minutesminutes
Servings: 20pieces
Ingredients
3cupsdark chocolate candy meltsor chips
1/2cupgreen candy melts
1/2cupwhite candy melts
1cupgreen jelly beans
3tbspgold circle sprinkles
Instructions
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Place dark chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted dark chocolate on the parchment paper that is on the baking sheet.
Place green candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer. Drizzle the green candy melts all over the dark chocolate.
Place white candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer. Drizzle the white candy melts all over the dark chocolate.
Evenly spread the jelly beans and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.