How to bake chicken wings with temperature and time for crispy wings by using baking powder. Tossed with buffalo sauce and they taste deep fried!
Prep Time: 20 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour20 minutesminutes
Servings: 4
Ingredients
Wings
2poundswhole chicken wings
1 1/2tbspbaking powder, aluminum free
1tspsalt
1/2tsppepper
Buffalo Sauce
1/2cupbutter
1cuphot sauce
1tbspsugar
1/2tspsalt
1/4tsppepper
Dip
1cupranch or blue cheese salad dressing, optional
Instructions
Cut the wings into three pieces: drummette, middle portion and tip. Discard the tips.
In a small bowl, mix together the baking powder, salt and pepper
Toss the seasoning with the cut up chicken wings until evenly coated.
Place a wire rack on a cookie sheet lined with parchment paper. Spray the wire rack with cooking spray.
Place the wings on the wire rack and place in a 425F oven. Cook for 40 minutes.
Remove from the heat and turn the wings over.
Return the wings to the oven and cook for another 20 minutes, or until the skin looks crispy.
While the wings are in the oven, make the sauce by melting the butter in a saucepan over medium heat. Whisk in the hot sauce, sugar, salt and pepper. Cook, stirring often, for a few minutes and then remove from the heat.
Toss the wings in the sauce and serve with ranch dressing for a dip.